15-Minute Gluten Noodles (Print Version)

# Ingredients:

→ Base

01 - 1 cup plain soy milk, unsweetened
02 - 1 cup broth with reduced sodium
03 - 1 pack of gluten-free rice ramen

→ Aromatics & Seasonings

04 - 1 tablespoon rice vinegar
05 - 2 tablespoons tamari (gluten-free)
06 - 1 sliced green onion
07 - ½ teaspoon grated fresh ginger
08 - ½ teaspoon chopped garlic
09 - 1 teaspoon sesame oil

→ Optional Add-ins

10 - Your favorite proteins
11 - Spicy oil or chili paste
12 - Any vegetables you enjoy
13 - Toppings you like

# Instructions:

01 - In sesame oil, stir-fry ginger, garlic, and green onion until the smell is amazing, about 2 minutes.
02 - Mix broth with soy milk, let simmer for a few minutes till heated through.
03 - Take off the heat, then mix in vinegar and tamari.
04 - Toss in cooked noodles and pile on your choice of extras.

# Notes:

01 - Can be adjusted for larger portions
02 - Easily personalized
03 - Tastes best right after making

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