Crispy Air Fryer Thighs (Print Version)
# Ingredients:
→ Main Protein
01 -
4 chicken thighs, no skin, no bones
→ Marinade
02 -
1 tablespoon soy sauce (low sodium)
03 -
1 tablespoon olive oil
04 -
1 teaspoon smoked paprika
05 -
1 tablespoon packed brown sugar
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon black pepper (ground)
08 -
1/2 teaspoon salt
# Instructions:
01 -
In a medium-sized bowl, stir together olive oil, soy sauce, brown sugar, and the remaining seasonings until it’s all mixed.
02 -
Put the chicken thighs into the marinade and toss them around until every piece is covered.
03 -
Set your air fryer to heat up to 380°F.
04 -
Lay the chicken thighs in a single layer, smooth side facing down. Cook for 15 minutes, flipping halfway, until the thickest part reaches 165°F.
# Notes:
01 -
Store in the refrigerator for no more than 3 days
02 -
Warm up leftovers in the air fryer at 370°F for 1 to 3 minutes
03 -
Avoid stacking the chicken pieces when cooking