Boozy Jello Bites (Print-Friendly Version)
Jiggly boozy snacks that are great for adult parties. Have fun playing with flavors, colors, and spirits of your choice!
# Ingredients:
→ Jello Mixture
01 -
1/4 cup cold liquid (to prepare unflavored gelatin)
02 -
2 tbsp plain gelatin powder
03 -
3 packs (3 oz each) of fruity gelatin flavors (like lime, blue raspberry, or strawberry)
04 -
1 cup cool alcohol, such as rum, vodka, tequila, or champagne
05 -
1 cup boiling-hot water
06 -
1/4 cup white sugar (regular granules)
→ Setup Needs
07 -
A light coating of vegetable oil or non-stick spray for molds
→ Optional Extras
08 -
Sprinkle of citric acid for a sour twist (1/2 tsp)
09 -
Shimmery edible glitter (for sparkle)
10 -
Sanding sugar for a finishing touch
# Steps:
01 -
Rub a little oil or spritz non-stick spray onto your silicone molds. Set them on a tray or baking sheet so it's easy to move them into the fridge.
02 -
Sprinkle the unflavored gelatin over the cold water in a small bowl. Leave it alone for about 5 minutes, so it can soak in and expand.
03 -
Take your boiling water and stir it into the flavored gelatin with the sugar in a medium bowl. Mix really well—give it at least 2 minutes to fully dissolve everything.
04 -
Drop the bloomed unflavored gelatin into the bowl with the hot flavored mix. Stir until all the gelatin has melted and blended together smoothly.
05 -
Set the gelatin mix aside for about 10 minutes. You want it to be warm, not hot, when you add the alcohol later.
06 -
Once it's slightly cooler, pour in your cold alcohol of choice. Mix in citric acid now too, if you're going for that tangy kick.
07 -
Carefully spoon or pour the mixture into your prepared molds. Fill almost all the way, then give the molds a light tap on the table so tiny air bubbles disappear.
08 -
Pop the filled molds into your fridge. Let them chill for at least 4 hours, or leave them overnight, until they're completely firm.
09 -
When the candies have hardened, gently push and flex your molds to pop them out. Roll them in sanding sugar or edible glitter if you want to make them fancy.
10 -
Serve right away, or pack them up in a sealed container and keep in the fridge for up to 3 days. Always keep them chilled until you're ready to eat.
# Notes:
01 -
These include alcohol, so they're for adults only!
02 -
Tastes best within 3 days after being made.
03 -
Don't leave them out of the fridge—they'll melt fast.
04 -
Stronger alcohol might make the texture softer, so adjust firmness expectations.