Bacon Blackberry Cheesecake Burger (Print-Friendly Version)
Sweet blackberries, bacon, and a cheesecake spread create unforgettable savory-sweet burgers with a bold twist.
# Ingredients:
01 -
1 lb ground beef
02 -
8 slices bacon
03 -
4 hamburger buns
04 -
1 cup blackberries
05 -
8 oz cream cheese
06 -
1/2 cup sugar
07 -
1 tsp vanilla extract
08 -
Salt and pepper to taste
# Steps:
01 -
Cook the bacon until crispy in a skillet over medium heat. Remove from pan and set aside.
02 -
In a mixing bowl, combine the ground beef with salt and pepper, then form into 4 patties.
03 -
Cook the patties in the same skillet as the bacon, about 4-5 minutes per side or until desired doneness.
04 -
In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
05 -
Toast the hamburger buns in a toaster or on a skillet.
06 -
Assemble the burger by spreading the cream cheese mixture on the bottom bun, then adding the cooked patty, bacon slices, and blackberries on top.
07 -
Place the top bun on the burger and serve hot.
# Notes:
01 -
For best results, let cream cheese come to room temperature before mixing.
02 -
Choose fresh, firm blackberries for optimal texture.
03 -
Cook bacon until crispy to maintain texture contrast.
04 -
Toast buns to prevent sogginess from cream cheese mixture.