Bang Bang Chicken Skewers (Print-Friendly Version)
Tender chicken skewers coated in sweet and spicy bang bang sauce, cooked until golden using grill or air fryer.
# Ingredients:
→ Chicken and Seasonings
01 -
1½-2 lbs chicken thighs, cubed into 1-inch pieces
02 -
1 Tbsp extra virgin olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp black pepper
06 -
½ tsp cayenne pepper
07 -
½ tsp salt
08 -
2 Tbsp hot honey
→ Bang Bang Sauce
09 -
1 cup mayonnaise
10 -
2 Tbsp lime juice, fresh squeezed
11 -
⅔ cup Thai sweet chili sauce
12 -
¼ cup Sriracha
# Steps:
01 -
In a large bowl, combine the cubed chicken thighs, olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss to evenly coat the chicken.
02 -
In a medium bowl, mix the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice until smooth. Divide into two portions, reserving one for serving.
03 -
Thread the seasoned chicken onto skewers, filling half to three-quarters of each skewer. Brush the chicken with one of the prepared sauce portions, ensuring even coverage.
04 -
Grill the skewers over medium-high heat for 15-20 minutes, turning frequently, until the chicken reaches an internal temperature of 165°F. Brush the chicken with sauce periodically to enhance caramelization.
05 -
Place the skewers in the air fryer basket in a single layer. Air fry at 400°F for 10-12 minutes, flipping halfway through. Ensure the chicken temperature reaches 165°F.
06 -
Transfer the cooked skewers to a plate and drizzle with the reserved sauce. Optionally, add a drizzle of hot honey for extra flavor. Serve immediately.
# Notes:
01 -
Soak wooden skewers in water before use to prevent burning.
02 -
Reheat leftover skewers in an air fryer at 350°F for 3 minutes or until warm.