BBQ Chicken Naan (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 pieces of naan bread
02 -
Spray made from olive oil
03 -
Barbecue sauce that's sweet
→ Toppings
04 -
2 cups of shredded cheddar jack cheese
05 -
1 and 1/2 cups of chicken (any kind you've got—rotisserie, grilled, roasted, or leftover)
06 -
4 slices of bacon, cooked till it's a little crispy, then chopped up
07 -
Half of a red onion, sliced thin vertically
08 -
A sprinkle of chopped cilantro (optional, for serving)
# Instructions:
01 -
Set your oven to 400℉ (200℃) and spritz two rimmed metal baking trays lightly with olive oil spray.
02 -
Put two naans on each tray and spoon as much barbecue sauce as you like onto them. Spread it out, leaving a small edge free around the sides.
03 -
Layer a bit of cheese, then chicken, bacon, and end with more cheese on each base.
04 -
Drizzle some more barbecue sauce over the top before baking the trays in the middle of the oven for about 10-12 minutes, or until the cheese looks melted and the crust has a golden color.
05 -
Scatter chopped cilantro over the pizzas right before serving, if desired.
# Notes:
01 -
Try cooking the chicken in leftover bacon grease for more flavor.
02 -
Cook bacon until it's barely crispy before chopping for the best texture.