Fun family fusion meal (Print Version)

# Ingredients:

→ Core Components

01 - 2 tsp olive oil
02 - 1 lb chicken thighs, skinless and boneless, cut into 1-inch chunks
03 - 2 tsp finely chopped garlic
04 - 1/3 cup BBQ sauce
05 - Salt for seasoning
06 - 10 taco shells that hold their shape upright
07 - 2 cups mozzarella, shredded

→ Pizza Style Add-Ons

08 - 1/3 green bell pepper, thinly sliced after removing seeds
09 - 1/4 red onion, sliced thin
10 - 1/4 cup thinly sliced mushrooms
11 - 2 tbsp sliced black olives
12 - 1 sprinkle of Italian herbs or pizza spice mix

→ Optional Extras

13 - Guacamole
14 - Sour cream
15 - Salsa

# Instructions:

01 - Set your oven to heat up to 400°F (200°C). Coat a baking dish (13x9-inch) with a little cooking spray, then place it aside.
02 - In a skillet over medium-high heat, add olive oil and heat it up. Once hot, toss in the chicken pieces and cook until they develop a crisp exterior and turn golden brown.
03 - Mix the minced garlic into the pan with the chicken and cook for just about a minute until it smells wonderful. Pour in the BBQ sauce and sprinkle in some salt (about ½ tsp). Stir until the chicken is coated, the sauce is glossy, and it thickens slightly. Turn off heat.
04 - Arrange the taco shells neatly in the prepped dish. Put a small amount of mozzarella (1-2 tbsp) into the bottom of each shell to stop them from getting soggy later.
05 - Spoon 2-3 tbsp of your BBQ chicken mixture into each taco shell on top of the cheese layer. Spread the chicken evenly to use it all up.
06 - Add the bell pepper strands, red onion, mushrooms, and olives on top of the chicken layer, dividing them evenly. Sprinkle what’s left of the mozzarella on top and finish with a pinch of Italian herbs or pizza seasoning.
07 - Put the dish in the oven and bake for around 15 minutes, or until the cheese is completely melted and just turns golden brown.
08 - Take the dish out of the oven and serve while it’s hot. You can top with extras like guacamole, sour cream, or salsa, depending on what you like.

# Notes:

01 - Chicken breast is a great swap for chicken thighs, but keep in mind it might cook quicker and dry out if overdone.
02 - Change up the toppings to match your style—pepperoni, pineapple, or spicy peppers all work nicely.
03 - Want a bit of heat? Throw in some red chili flakes or add sliced jalapeños to the toppings.

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