Broccoli Bacon Salad (Print Version)
# Ingredients:
→ Dressing
01 -
1 cup of mayonnaise
02 -
1½ tablespoons of white sugar
03 -
3 tablespoons of tangy apple cider vinegar
04 -
¼ teaspoon of freshly ground black pepper
→ Salad
05 -
1⅓ pounds of chopped broccoli florets, cut into smaller pieces
06 -
8 slices of bacon, cooked until crispy, then chopped
07 -
⅓ cup of finely diced red onion
08 -
½ cup of sweetened dried cranberries
09 -
⅓ cup of sliced almonds
# Instructions:
01 -
In a small mixing bowl, combine mayonnaise, sugar, apple cider vinegar, and ground black pepper. Stir until smooth.
02 -
Grab a big bowl, and mix the broccoli, cooked bacon, diced onions, cranberries, and almonds all together.
03 -
Pour the dressing over the salad mixture. Make sure everything is coated nicely, then cover it up and let it chill in the fridge for 1-2 hours. Give it another toss right before you serve.
# Notes:
01 -
Tastes better if you let it sit in the fridge for several hours before dishing it out
02 -
If you want more tender broccoli, quickly boil and cool it beforehand
03 -
Raw broccoli keeps it crunchy and nutrient-packed