Brownie Batter Chocolate Dip (Print-Friendly Version)
Indulgent chocolate dip with a creamy base and brownie flavor, ideal for parties or easy snacking.
# Ingredients:
→ Main Ingredients
01 -
6 oz cream cheese
02 -
3 tablespoons butter
03 -
1 cup whipped topping, thawed
04 -
1 (18 oz) box brownie mix, heat-treated
05 -
2-4 tablespoons milk
06 -
1 cup mix-ins (mini chocolate chips, M&Ms, peanuts, etc.)
# Steps:
01 -
Microwave the brownie mix for 1 minute and 15 seconds, stirring every 15 seconds to ensure even heating. This eliminates risks from consuming raw flour.
02 -
In a large mixing bowl, beat together the cream cheese and butter until soft and fluffy.
03 -
Add the whipped topping to the cream cheese and butter mixture. Mix until fully combined for a creamy texture.
04 -
Gradually beat in the heat-treated brownie mix. For a smoother texture, sift the mix before adding.
05 -
Slowly add milk, one tablespoon at a time, until the desired creamy consistency is achieved.
06 -
Stir in mix-ins such as mini chocolate chips, M&Ms, or chopped peanuts for extra flavor and texture.
07 -
Spoon the dip into a serving bowl and serve with dippers like fresh fruit, crackers, pretzels, or cookies.
# Notes:
01 -
Prepare this dip a day in advance and store in the refrigerator for convenience.
02 -
Customize mix-ins with options like toffee bits, crushed Oreos, or chopped candy bars.
03 -
For a diverse snack offering, pair with dippers such as strawberries, graham crackers, or pretzels for sweet and salty contrasts.