01 -
Preheat oven to 325°F (160°C).
02 -
Prepare the brownie batter according to the package instructions and spread it evenly in a cheesecake pan.
03 -
In a bowl, mix cream cheese, sugar, vanilla extract, and eggs until smooth. Pour the mixture over the brownie layer.
04 -
Drop spoonfuls of cookie dough on top of the cheesecake layer and create swirls using a knife.
05 -
Bake the layered dessert for 45 minutes. Allow it to chill completely before serving.