Buffalo Hotdogs with Cheese (Print Version)
# Ingredients:
→ Main Components
01 -
6 all-beef hotdogs
02 -
6 soft brioche buns for hotdogs
03 -
1/4 cup buffalo sauce, ready to use
→ Blue Cheese Slaw
04 -
1 1/2 cup coleslaw mix, shredded
05 -
1/3 cup celery, sliced thinly
06 -
1/4 cup finely chopped red onion
07 -
1/3 cup crumbled blue cheese, extra for topping
08 -
2 tbsp apple cider vinegar
09 -
3 tbsp plain Greek yogurt
10 -
2 tbsp mayonnaise
11 -
2 tsp honey
→ Garnish
12 -
Blue cheese crumbles (extra)
13 -
Celery leaves
# Instructions:
01 -
Get your grill or stovetop griddle heated to medium-high.
02 -
Toss together the coleslaw, celery, onion, and blue cheese in a bowl. In another bowl, whisk together the yogurt, mayo, vinegar, and honey to make the dressing. Mix the dressing into the slaw and pop it in the fridge to chill.
03 -
Place the hotdogs on the grill and cook them until they’re done just the way you like, turning them regularly for even browning.
04 -
Place the brioche buns open-side down on the hot grill for a few minutes to get them nicely toasted.
05 -
Fill the buns with some of the slaw first, then place the hotdogs inside, and finish with garnishes like extra blue cheese crumbles, buffalo sauce, and celery leaves.
# Notes:
01 -
You can make the slaw ahead of time to save effort later.
02 -
If a grill isn’t handy, a stovetop griddle works fine.
03 -
Feel free to adjust how spicy or mild the buffalo sauce is.