Buffalo Hotdogs Blue Cheese (Print Version)
# Ingredients:
→ Key Ingredients
01 -
6 soft brioche buns for hot dogs
02 -
6 all-beef hot dogs
03 -
1/4 cup ready-to-use buffalo sauce
→ Creamy Slaw with Blue Cheese
04 -
1 1/2 cup pre-shredded coleslaw mix
05 -
1/4 cup finely chopped red onion
06 -
1 medium celery stalk, sliced thin (equals about 1/3 cup)
07 -
1/3 cup crumbled blue cheese, plus more for topping
08 -
2 tablespoons apple cider vinegar
09 -
3 tablespoons plain Greek yogurt
10 -
2 tablespoons mayo
11 -
2 teaspoons honey
→ Optional Toppings
12 -
Blue cheese crumbles you saved aside
13 -
Tiny celery leaves
# Instructions:
01 -
Fire up your grill or griddle and set to medium-high heat.
02 -
Mix coleslaw, celery slices, onion bits, and blue cheese in a bowl. Whisk yogurt, mayo, vinegar, and honey together for the dressing. Stir it all up and chill in the fridge.
03 -
Grill the hot dogs, turning occasionally, until they're cooked just right and have grill lines.
04 -
Put the buns open-side down on the grill for a few minutes to lightly toast using leftover heat.
05 -
Spoon slaw into the buns, add the hot dogs, and top with buffalo sauce, celery leaves, and extra blue cheese.
# Notes:
01 -
You can make the slaw ahead of time.
02 -
A griddle on your stovetop works well too.
03 -
Feel free to adjust buffalo sauce to liking.