Burger Pizza Pie (Print Version)

# Ingredients:

→ Base Layer

01 - 1/4 teaspoon black pepper

02 - 1/2 teaspoon salt

03 - 1 teaspoon Italian seasoning

04 - 1 teaspoon garlic powder

05 - 1 small onion, diced finely

06 - 1 lb ground beef

07 - 1 pie crust (homemade works or grab one at the store)

→ Toppings

08 - 1 cup shredded mozzarella cheese

09 - 1/2 cup pizza sauce

10 - Additional toppings you like (olives, mushrooms, bell peppers, etc.)

11 - 1/2 cup sliced pepperoni

# Instructions:

01 - Heat your oven to 350°F (175°C). Lay the pie crust into a 9-inch dish and set it aside for later.

02 - Toss the ground beef and onion into a skillet on medium heat. Stir and cook until the meat isn’t pink anymore. Drain the fat, then mix in garlic powder, Italian seasoning, salt, and pepper.

03 - Put the beef mix into the pie crust and level it out. Spread the pizza sauce evenly on top. Sprinkle shredded cheese over the sauce, then add the pepperoni and your other toppings.

04 - Pop the dish into your oven and bake for 20–25 minutes, or until the crust is golden and the cheese is melted and a little brown.

05 - Take it out of the oven and let it sit for about 5 minutes. Then slice it up and enjoy while warm.

# Notes:

01 - Swap out toppings with whatever you enjoy on pizza.

02 - For some heat, mix in red pepper flakes with the beef.

03 - This keeps for up to 3 days in the fridge.

04 - You can freeze the whole thing after cooking for up to 2 months.

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