Buster Bar Ice Cream Dessert (Print-Friendly Version)
Layers of Oreos, peanuts, ice cream, and fudge create a crowd-pleasing frozen delight.
# Ingredients:
→ Base Layer
01 -
14.3 oz package of Oreo cookies, crushed
02 -
1/2 cup butter, melted
→ Filling
03 -
1/2 gallon vanilla ice cream, softened
04 -
1 pound Spanish peanuts
→ Chocolate Topping
05 -
2 cups powdered confectioner's sugar
06 -
12 oz semi-sweet chocolate chips
07 -
1/2 cup butter
08 -
12 oz evaporated milk
# Steps:
01 -
Combine crushed cookies and melted butter. Press mixture into the bottom of a 9x13 dish.
02 -
Spoon softened vanilla ice cream evenly over the cookie crust. Cover with peanuts and place in the freezer to set while preparing the chocolate topping.
03 -
In a large saucepan, combine powdered sugar, butter, chocolate chips, and evaporated milk. Heat mixture over medium heat, whisking until the chocolate chips melt. Bring to a boil, stirring constantly, then reduce heat and simmer for 10 minutes, stirring often. Allow topping to cool completely.
04 -
Pour the cooled chocolate topping over the dessert, spreading it to the edges. Freeze until firm.
05 -
Soften the dessert in the refrigerator for 5 to 10 minutes before serving. Use a warm knife to cut the dessert for easier serving.
# Notes:
01 -
Using a warm knife makes cutting the dessert easier and neater.