Spiced Chickpeas (Print Version)
# Ingredients:
01 -
2 cups of already cooked chickpeas.
02 -
1 big onion, finely chopped.
03 -
2 medium-sized tomatoes, diced.
04 -
4 garlic cloves, minced.
05 -
1 tablespoon of fresh ginger, grated or finely chopped.
06 -
1-2 green chilies, adjust based on your spice preference.
07 -
A teaspoon of cumin seeds.
08 -
2 teaspoons of ground coriander.
09 -
A teaspoon of garam masala powder.
10 -
Half a teaspoon of turmeric powder.
11 -
As much red chili powder as you'd like.
12 -
Salt to flavor everything just right.
13 -
Chopped fresh cilantro for topping it off.
# Instructions:
01 -
Make sure your chickpeas are cooked and ready, either homemade or drained from a can.
02 -
Sauté the onions until they're golden brown, then add in garlic, ginger, and chilies.
03 -
Toss in the tomatoes and your spices, and cook until the tomatoes break down and look soft.
04 -
Stir in the chickpeas with some water and let it simmer for about 10-15 minutes. Top with cilantro before serving.
# Notes:
01 -
Stir in some coconut milk if you want it creamier.
02 -
Feel free to change the spice levels to match your taste.