Garlicky Cheese Crescents (Print Version)

# Ingredients:

→ Base

01 - One 8-ounce can of store-bought crescent roll dough

→ Garlic Butter

02 - 4 tablespoons of melted, unsalted butter
03 - Two fresh garlic cloves, finely chopped
04 - 1/4 teaspoon of dried parsley
05 - 1/4 teaspoon of onion powder
06 - 1/4 teaspoon of garlic powder

→ Cheese & Seasonings

07 - 1/4 cup of shredded cheddar cheese
08 - 1/4 cup of shredded mozzarella cheese
09 - Add a pinch of salt or as much as you’d like
10 - Ground black pepper, to taste

# Instructions:

01 - Turn on the oven and follow the baking temperature mentioned on the crescent roll packaging. Use parchment paper to cover your baking tray.
02 - Stir together the melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a mixing bowl.
03 - Unroll the crescent dough and detach the triangular sections along the perforated lines.
04 - Take each dough piece, brush it with the garlic butter blend, and sprinkle a bit of both shredded cheeses on top.
05 - Roll up the triangular dough starting from the wide end. Tuck the cheese into the roll as you go.
06 - Put the rolled-up dough on the baking sheet. Brush each one with whatever garlic butter you have left and season with salt and pepper.
07 - Bake them in the oven, following the time and temperature instructions on the crescent dough packaging, until they turn golden.

# Notes:

01 - These are best enjoyed when they’re warm.
02 - Feel free to modify the type of cheese to your liking.

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