Cheesy Grilled Asparagus Foil (Print-Friendly Version)
Grilled asparagus foil packs with mozzarella, parmesan, and fresh herbs—quick, easy, and bursting with flavor.
# Ingredients:
01 -
1 pound asparagus stalks, ends trimmed
02 -
2 tablespoons extra virgin olive oil
03 -
4 cloves garlic, minced
04 -
2 tablespoons lemon juice
05 -
1/2 teaspoon Italian seasoning
06 -
Salt and fresh ground pepper, to taste
07 -
8 ounces shredded mozzarella cheese
08 -
Grated parmesan cheese, for garnish (optional)
09 -
Chopped fresh parsley, for garnish
# Steps:
01 -
Preheat an outdoor grill to medium-high.
02 -
In a large mixing bowl, combine asparagus, olive oil, garlic, lemon juice, Italian seasoning, salt, and pepper; toss until well combined.
03 -
Lay out four large pieces of foil. Divide the asparagus mixture between the sheets and top with mozzarella cheese. Fold and seal the foil packs.
04 -
Transfer the prepared foil packs to the grill and cook for 13 to 15 minutes, or until the asparagus is tender. Adjust cooking time based on asparagus thickness.
05 -
Remove the foil packs from the grill and carefully open them. Sprinkle with parmesan and garnish with parsley. Serve.
06 -
Preheat the oven to 425˚F. Prepare as directed, close the foil packs, and cook in the oven for 15 minutes.
# Notes:
01 -
NET CARBS: 4g
02 -
Cooking time may vary slightly based on asparagus thickness.