Garlic Bread with Cheese & Pesto (Print Version)
# Ingredients:
01 -
A single loaf of Italian or French bread.
02 -
Half a cup of soft, unsalted butter.
03 -
Three cloves of garlic, finely chopped.
04 -
Half a cup of basil pesto.
05 -
A cup of mozzarella cheese, shredded.
06 -
A quarter cup of parmesan cheese, finely grated.
07 -
A handful of fresh basil leaves, diced.
08 -
Some salt and pepper to season.
# Instructions:
01 -
Set your oven to 375°F and get a baking sheet ready by covering it with parchment paper.
02 -
Cut the bread in half lengthwise and lay the pieces with the cut side facing upward on the baking sheet.
03 -
Combine the soft butter with minced garlic in a bowl. Coat both bread halves with this mixture.
04 -
Spread the pesto generously on top of the buttered bread, then sprinkle both mozzarella and parmesan cheese evenly over it.
05 -
Bake for 10 to 12 minutes or until the cheese bubbles. For a golden finish, leave it under the broiler for a minute or two—but keep an eye on it.
06 -
Add a sprinkle of chopped basil on top, cut into slices, and serve the bread nice and warm.
# Notes:
01 -
Use a serrated knife to get cleaner, more even slices.
02 -
Make sure the toppings cover the bread all the way to the edges.
03 -
Keep a close watch while broiling—things can burn quickly.