Cranberry Turkey Stuffing Balls (Print-Friendly Version)
Turkey, cranberries, and herbs shape these savory stuffing balls, perfect for sharing as a side or snack.
# Ingredients:
01 -
2 cups bread crumbs
02 -
1 cup cooked turkey, shredded
03 -
1/2 cup dried cranberries, chopped
04 -
1/2 cup onion, finely diced
05 -
1/2 cup celery, diced
06 -
1/4 cup fresh parsley, chopped
07 -
1/4 cup chicken broth
08 -
1 teaspoon dried thyme
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 large egg
# Steps:
01 -
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley.
03 -
Add the thyme, salt, and black pepper for seasoning.
04 -
Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist. If it seems too dry, add a little more broth.
05 -
Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball. Place each ball onto the prepared baking sheet.
06 -
Bake the stuffing balls for 25 minutes, or until they are golden brown and cooked through.
07 -
Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.