Cream Cheese Stuffed Peppers (Print-Friendly Version)
Bell peppers filled with savory ground beef and creamy cheese for a flavorful, hearty dish.
# Ingredients:
→ Main Ingredients
01 -
3-4 halved bell peppers
02 -
1 lb ground beef
03 -
1 block cream cheese (approximately 225g)
04 -
1 package taco seasoning (approx. 28g)
05 -
1 tablespoon garlic powder
06 -
1/4 cup salsa (approx. 60ml)
# Steps:
01 -
Slice the bell peppers in half lengthwise and remove seeds and membranes.
02 -
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat if necessary.
03 -
Add garlic powder, taco seasoning, and salsa to the ground beef. Stir to combine evenly.
04 -
Reduce heat to low and mix in the cream cheese until fully melted and the mixture becomes creamy.
05 -
Preheat oven to 350°F (175°C). Place the halved peppers on a baking sheet and bake for 5 minutes to soften slightly.
06 -
Fill each halved bell pepper with the prepared beef and cream cheese mixture.
07 -
Return stuffed peppers to the oven and bake at 350°F (175°C) for 25 minutes, or until the peppers are tender and the filling is heated through.
08 -
Remove from oven, allow to cool slightly, and serve warm. Leftovers can be stored in the refrigerator and reheated the next day.
# Notes:
01 -
For extra tender peppers, pre-bake them for 5 minutes before filling.