01 -
Toss all ingredients into a strong blender, no specific order needed. Pulse a bit to cut through the chocolate chunks.
02 -
Dump in the frozen strawberries and pineapple next. If your blender isn't super strong, set the fruit out for 10 minutes to soften first.
03 -
Blend on high for 30 seconds or until it's creamy smooth. If anything sticks, pulse a few more times to catch it all.
04 -
Serve it up in glasses. You can top with fruit slices or sprinkles of chocolate if you want to fancy it up.