Banana Layers Dessert (Print Version)
# Ingredients:
→ Layers
01 -
4 bananas, sliced up
02 -
1 box of vanilla wafers (8 oz)
→ Pudding Base
03 -
1/4 cup all-purpose flour
04 -
2 teaspoons of vanilla extract
05 -
A dash (1/4 tsp) of salt
06 -
3 eggs
07 -
3/4 cup sugar
08 -
3 cups of milk
# Instructions:
01 -
In a saucepan, blend the sugar, flour, and salt. Gradually whisk in the milk and simmer until it thickens and starts bubbling.
02 -
Beat the eggs, then slowly pour the hot mix into the eggs bit by bit while stirring. Pour back into the pan and heat until it just starts bubbling.
03 -
Take off the heat after stirring in the vanilla. Let the pudding sit for about 15 minutes, stirring it every now and then to cool.
04 -
In an 8-inch square pan, make layers of wafers, banana slices, and pudding twice, finishing with a top layer of pudding.
05 -
Cover the dessert and put it in the fridge for at least 4 hours or leave it overnight to set. Sprinkle crushed wafers on top before enjoying.
# Notes:
01 -
This dessert turns out better if prepared earlier.
02 -
Store it in the fridge.
03 -
Make sure to serve it cold!