Berry Cheesecake Salad (Print Version)
# Ingredients:
→ Creamy Base
01 -
1 cup whipped topping (like Cool Whip)
02 -
1 teaspoon vanilla extract
03 -
1/2 cup powdered sugar
04 -
1 cup vanilla Greek yogurt
05 -
8 ounces cream cheese, softened
→ Fruits and Extras
06 -
1 cup blackberries
07 -
1 cup raspberries
08 -
1 cup strawberries, hulled and sliced
09 -
1 cup blueberries
10 -
1 cup mini marshmallows (optional)
# Instructions:
01 -
In a big bowl, whip the softened cream cheese until smooth. Toss in the vanilla yogurt, powdered sugar, and vanilla, then blend until nice and creamy.
02 -
Carefully mix in the whipped topping until everything feels airy and light.
03 -
Give your berries a good rinse, dry them off, and slice the strawberries into small chunks.
04 -
Add the strawberries, blueberries, blackberries, raspberries, and marshmallows (if you’re into it). Fold everything together gently until the berries are well coated.
05 -
Pop it in the fridge for half an hour before eating. Serve chilled for a creamy, fruity treat!
# Notes:
01 -
Getting Ahead: Prepare the cheesecake mixture early, but keep the berries separate until you're ready to serve so they stay fresh.
02 -
Leftovers: Store any extras in a tightly sealed container in the fridge for up to 2 days.
03 -
Crunchy Twist: Toss in some crushed graham crackers or granola at the last minute for added texture.