Creamy Egg Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 hard-boiled eggs, chopped into small pieces
02 -
8 ounces tiny pasta (such as elbows or ditalini)
03 -
⅓ cup finely diced pickles
04 -
½ cup chopped red onion
→ Sauce
05 -
1 tablespoon dijon mustard
06 -
¾ cup of mayonnaise
07 -
1 tablespoon of juice from pickles
08 -
½ teaspoon paprika, with extra for topping later
09 -
1 teaspoon of garlic powder
10 -
Season with salt and black pepper as needed
→ Toppings
11 -
Chopped green onions
12 -
Extra paprika to sprinkle on top
# Instructions:
01 -
Boil the pasta following the package directions. Drain thoroughly, then rinse with cold water to cool it down. Move to a big bowl for mixing.
02 -
Stir together mayonnaise, mustard, pickle juice, chopped eggs, red onion, pickles, garlic powder, paprika, salt, and pepper with the cooled pasta. Mix well to coat everything evenly.
03 -
Place in the fridge and keep it cool until you're ready to eat.
04 -
Right before eating, add a dash of extra paprika and sprinkle on sliced green onions for a pop of flavor.
# Notes:
01 -
Great for warm weather get-togethers
02 -
Prep it in advance and refrigerate
03 -
Tastes similar to deviled eggs