Boursin Orzo Chicken (Print-Friendly Version)
One pan of creamy chicken and Boursin orzo with fresh spinach. Done in 35 minutes—great for quick dinners!
# Ingredients:
→ Chicken Prep
01 -
4 chicken breasts, no bones or skin
02 -
1 tsp garlic powder
03 -
1/2 tsp paprika
04 -
1/4 tsp black pepper, freshly ground
05 -
1/2 tsp salt (more if needed)
→ Creamy Orzo Mix
06 -
2 cups chicken broth
07 -
1/2 cup thick cream
08 -
1 cup chopped spinach, fresh
09 -
5.2 oz package of Boursin cheese (Garlic & Herbs flavor)
10 -
2 tbsp olive oil
11 -
1 cup orzo pasta
→ Extra Toppings (Optional)
12 -
A handful of chopped parsley
13 -
1/4 cup grated Parmesan cheese, fresh
# Steps:
01 -
Take a big skillet, heat it with some olive oil at medium temperature. Coat the chicken all over with paprika, garlic powder, salt, and pepper.
02 -
Place the chicken in the skillet once it's hot. Let it cook for about 4-5 minutes per side till it's golden and done. Move it to a separate plate.
03 -
Using the same pan, stir the orzo for a couple of minutes until you see it getting golden. Don't let it burn—keep it moving.
04 -
Add the chicken broth to the orzo, bring it to a light boil, and cover it. Let it cook on low for 8-10 minutes, stirring here and there, until it soaks up most of the broth.
05 -
Turn the heat down low. Mix in the Boursin cheese and heavy cream, stirring until smooth and melted together.
06 -
Toss in the spinach and let it cook for a minute or two until just soft. Put the chicken back in the pan to reheat. If you'd like, throw on some Parmesan and chopped parsley before serving.
# Notes:
01 -
Switch the chicken with turkey, shrimp, or even mushrooms for variety.
02 -
Boost the veggies by tossing in zucchini, tomatoes, or bell peppers.
03 -
Keep leftovers in a sealed container in the fridge for 3 days tops. Reheat with a splash of cream or broth.