Cinnamon Sugar Pizza (Print-Friendly Version)

Make a quick sugar-coated pizza with crescent rolls, melted butter, and cinnamon sugar in just 15 minutes. Perfect anytime treat!

# Ingredients:

01 - 1 pinch of salt

02 - 1/4 teaspoon vanilla extract

03 - 1 tablespoon cinnamon, ground

04 - 1/4 cup white sugar

05 - 2 tablespoons butter, unsalted and melted

06 - 1 package of crescent roll dough

07 - 1-2 tablespoons milk or heavy cream

08 - 1/2 cup confectioners’ sugar

01 - Set your oven to 375°F (190°C) and get a baking tray ready with parchment paper.

02 - Spread out the dough and pinch the seams together to create a solid rectangle.

03 - Stir the vanilla into the melted butter. Brush this mix onto the dough, then sprinkle on the sugar-cinnamon evenly.

04 - Let it bake for about 10-12 minutes, or until the sugar bubbles and the edges turn golden brown.

05 - Optional: Mix the milk and powdered sugar, then drizzle this glaze on your warm dessert. Slice it up and enjoy.

01 - Chopped nuts can be added before baking for extra crunch

02 - Add a spice twist with cardamom or grated nutmeg in the sugar mixture

03 - Pairs wonderfully with a scoop of vanilla ice cream