Nutella Crescent Rolls (Print Version)

# Ingredients:

01 - 8 oz can of chilled crescent roll dough

02 - 1/3 cup of Nutella or your own chocolate hazelnut spread

03 - Finely chopped hazelnuts

04 - A dusting of powdered sugar

05 - Melted chocolate drizzles

01 - Set your oven to 350°F (175°C) and get a baking tray ready with parchment paper to keep things clean and non-stick.

02 - Pop open the crescent roll can carefully. Spread the dough out on your workspace and separate it along the dotted lines to make 8 triangles.

03 - Use about 2 teaspoons of Nutella for each triangle, spreading it evenly but not too close to the edges so it doesn’t spill out while baking.

04 - If you’d like, toss a few chopped hazelnuts or other toppings on the Nutella layer for added crunch.

05 - Starting at the widest edge, roll each triangle up toward the point. Shape them a bit into crescents if you want the classic look.

06 - Put the crescent rolls on the lined baking tray, making sure there’s a little room between each one so they bake evenly.

07 - Slide them into the hot oven for about 12 minutes. You’re looking for a golden-brown finish and fully cooked dough.

08 - Take them out of the oven and, while they’re still warm, add a drizzle of melted chocolate or a sprinkle of powdered sugar if you want.

09 - Serve while they’re warm and flaky. The Nutella will be soft and gooey inside.

01 - Want richer flavor? Brush the tops with melted butter before baking.

02 - You can also cook these in an air fryer at 320°F for 5-6 minutes for an even faster option.

03 - Store leftovers in a closed container on your counter for up to 2 days. No need to refrigerate.