Croissant Sandwich (Print Version)
# Ingredients:
→ For the Spread
01 -
2 tablespoons of salted butter
02 -
2 tablespoons of dijon mustard
03 -
2 tablespoons of honey
→ For the Sandwiches
04 -
4 big croissants
05 -
8 pieces of cooked bacon
06 -
1/2 pound of ham, sliced from the deli
07 -
8 slices of cheese (like baby swiss, cheddar, gouda, etc.)
→ For the Eggs
08 -
5 large eggs
09 -
A splash of milk
10 -
Salt and pepper to taste
11 -
1 tablespoon of butter
12 -
Optional: fresh chives for topping
# Instructions:
01 -
Set your oven to 350°F and let it heat up.
02 -
In a tiny bowl, mix together the mustard, butter, and honey. Microwave it for about 20 seconds so the butter melts, and then stir until smooth.
03 -
Using a sharp, serrated knife, cut the croissants in half horizontally. Spread the honey dijon mixture evenly across the inside surfaces.
04 -
On the bottom half of each croissant, layer a slice of cheese, followed by deli ham, bacon, and one more slice of cheese. Place the croissant tops back on and arrange them on a baking sheet.
05 -
Pop them in the oven and bake for 10-15 minutes. You’ll know they’re ready when the cheese is gooey and the croissants are golden.
06 -
While baking, whisk together the eggs, milk, salt, and pepper in a bowl. Warm up some butter in a nonstick pan over medium heat and gently cook the eggs, stirring, until softly scrambled. This should take about 2-3 minutes.
07 -
Take the croissants out of the oven. Add a portion of scrambled eggs to each sandwich. Sprinkle with fresh chives if you’re feeling fancy before serving.
# Notes:
01 -
You can make these ahead of time and keep them in the fridge overnight.
02 -
These freeze really well for up to a month.
03 -
Perfect if you’re planning meals for the whole week.