Delightful Lemon Basil Sorbet (Print-Friendly Version)

Lemon and basil combine in a bright, tangy sorbet with smooth texture and refreshing flavor.

# Ingredients:

→ Main Ingredients

01 - 2 cups fresh lemon juice
02 - 1 cup sugar
03 - 1 cup water
04 - 1/2 cup fresh basil leaves

# Steps:

01 - Heat the sugar and water in a saucepan over medium heat, stirring until the sugar is completely dissolved.
02 - Remove the saucepan from the heat and add the chopped basil leaves. Let the mixture steep for 10 minutes.
03 - Strain the basil-infused syrup into a blender, discarding the basil leaves.
04 - Add the fresh lemon juice to the blender and blend until smooth.
05 - Transfer the sorbet base to a container and refrigerate for at least 4 hours until thoroughly chilled.
06 - Pour the chilled sorbet base into an ice cream maker and churn according to the manufacturer’s instructions.
07 - Transfer the churned sorbet to a container and freeze for at least 2 hours before serving.

# Notes:

01 - Ensure all ingredients are measured and prepared before starting to streamline the process.
02 - Chilling the sorbet base thoroughly helps achieve a smooth texture.
03 - Use a sharp knife to chop basil leaves to prevent bruising and discoloration.

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