Choco Chip Pizza (Print Version)

# Ingredients:

→ Base Layer

01 - 1 store-bought crust, about 12 inches wide

→ Sweet Toppings

02 - ½ cup melted butter
03 - 1½ cups dry yellow cake mix (not already made)
04 - ¼ cup white sugar
05 - ¼ cup brown sugar
06 - ½ cup chocolate chips, milk variety

# Instructions:

01 - Get your oven warmed up to 400 degrees F (200 degrees C).
02 - On a pizza tray or cookie sheet, place the crust. Prick it all over with a fork to stop air pockets from forming.
03 - Put the crust in your hot oven and bake for 5 minutes to give it a head start. Take it out when done but leave the oven running.
04 - Stir the dry yellow cake mix with melted butter in a medium mixing bowl. Keep mixing until it turns soft and sort of crumbly.
05 - Using a smaller bowl, mix both the white sugar and brown sugar until they blend nicely together.
06 - Take the buttery cake mix and spread it all across the partially baked crust. Don’t cover the outer rim.
07 - Scatter the chocolate chips evenly on top of the cake mix. Gently press them down to keep them in place.
08 - Dust the sugar mixture across the top, avoiding the edges of the crust. Add as much or as little as you like depending on your sweet tooth.
09 - Pop the pizza back into the oven and bake for another 10 to 12 minutes. The edges should get that golden color and the top will firm up.
10 - Take it out, let it sit for about 5 minutes, then cut it up. Enjoy it warm—it’s best that way!

# Notes:

01 - This makes a fun and fast treat for get-togethers, family nights, or whenever you’re craving something sweet.
02 - Both round and rectangular crusts work great, so use whatever you have!
03 - For extra indulgence, drizzle some caramel or chocolate sauce on it after baking.

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