Wormy Oreo Layers (Print Version)
# Ingredients:
01 -
3 and a half cups of milk.
02 -
Two packets (3.4 ounces each) of vanilla instant pudding mix.
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One family-size pack of Oreos (18.71 ounces).
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4 tablespoons softened unsalted butter.
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8 ounces of softened cream cheese.
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1 cup of powdered sugar.
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A 12-ounce container of Cool Whip.
08 -
Use gummy worms to decorate.
# Instructions:
01 -
Stir the milk and pudding mix together until you get a thick texture. Let it sit for now.
02 -
Put the Oreos in a sealed bag and smash them with a rolling pin (or use a food processor). Keep about a quarter of the crumbs aside for the topping.
03 -
Whip the softened butter and cream cheese together until it's smooth. Gradually blend in the powdered sugar.
04 -
Gently fold the cream mixture into the pudding, then add the Cool Whip and combine until it's all smooth.
05 -
Layer the crushed Oreos and pudding mixture alternately in a trifle dish. Finish it with the saved Oreo crumbs on top.
06 -
Place gummy worms on top as decoration, then refrigerate for a couple of hours before serving.
# Notes:
01 -
You can prepare this a day early—up to 24 hours in advance.
02 -
It looks best when served in a trifle dish, so you can see the layers.
03 -
Make sure to keep it cold until you're ready to serve.