Easter Egg Fruit Cookies (Print-Friendly Version)
Sugar cookies shaped like eggs, covered in a sweet cream cheese spread and decorated with fresh fruit. Great for Easter gatherings.
# Ingredients:
→ Cookie Dough
01 -
One box of sugar cookie mix
→ Creamy Frosting
02 -
8 oz of softened cream cheese
03 -
6 tbsp of room-temperature butter
04 -
2 cups of powdered sugar
05 -
A teaspoon of vanilla
06 -
A tiny pinch of salt
→ Fruit Toppings
07 -
A mix of fresh fruits (strawberries, kiwis, raspberries, blueberries, mandarin slices)
# Steps:
01 -
Follow the directions on the package to make dough. Flatten it to about 1/4 inch thick and cut out egg shapes.
02 -
Cook as instructed on the package. Let the cookies cool down fully on a cooling rack.
03 -
Whip the butter and cream cheese until nice and airy. Stir in the vanilla and salt, then slowly add the sugar while mixing.
04 -
Cut fruits into little pieces and blot with a paper towel if they're too wet.
05 -
Spread the frosting thickly onto each cookie and add the fruit on top.
# Notes:
01 -
Wait to add fruits until it's time to serve
02 -
Dry fruit well to keep cookies crisp
03 -
Homemade dough works too