Easter Popcorn Balls (Print Version)
# Ingredients:
→ Popcorn Ball Mixture
01 -
6 Peeps (any flavor or color), chopped into tiny bits
02 -
8 cups plain popped popcorn
03 -
1 teaspoon pure vanilla for flavor
04 -
10 ounces (1 bag) of mini marshmallows
05 -
3 tablespoons butter, unsalted
→ Optional Add-ons
06 -
Candies for decoration (small works best)
07 -
Easter sprinkles
08 -
A sprinkle of edible glitter for fun
# Instructions:
01 -
Dump the popped popcorn into a big bowl, then pick out any hard, unpopped kernels so no one hurts their teeth biting in.
02 -
Use scissors to cut the Peeps into smaller pieces. This makes them melt quickly and spread their flavor and color throughout.
03 -
In a big pot over low heat, melt the butter gently. Once melted, toss in both the Peeps bits and mini marshmallows, stirring till the mix becomes smooth and colorful.
04 -
Take the pot off the burner and mix in the vanilla. This adds a cozy touch of flavor to balance out the sweetness.
05 -
Drizzle the melted marshmallow blend over the popcorn. Use a greased spatula or your hands to coat the popcorn evenly. Be gentle to avoid crushing it as you stir.
06 -
Rub a little butter or cooking spray on your hands to avoid stickiness. Scoop out some coated popcorn and press it into balls, about 3 or 4 inches wide.
07 -
While still a bit sticky, give your popcorn balls a festive touch by rolling them in sprinkles, adding glitter, or pressing on mini candies.
08 -
Lay the balls on greased parchment paper or a nonstick baking sheet. Give them 15–20 minutes to cool down and firm up before you start enjoying them.
# Notes:
01 -
Keep them in an airtight storage container for up to 2 days.
02 -
Mix different Peeps colors to create vibrant, colorful popcorn balls.
03 -
Let the marshmallow mix rest for a minute before shaping. It's easier to handle.
04 -
Perfect for stuffing into Easter gift baskets or as party munchies.