Easy Cherry Pie Bars (Print-Friendly Version)
Buttery bars layered with cherry filling and almond glaze—nostalgic, crowd-pleasing dessert for any occasion.
# Ingredients:
→ Main Ingredients
01 -
1 cup softened butter
02 -
1 cup sugar
03 -
2 large eggs, room temperature
04 -
1 teaspoon almond extract
05 -
1 teaspoon vanilla extract
06 -
2 ½ cups all-purpose flour
07 -
½ teaspoon salt
08 -
1 (21 oz) can premium cherry pie filling
→ For Glaze
09 -
1 cup confectioners’ sugar
10 -
1 teaspoon almond extract
11 -
½ teaspoon vanilla extract
12 -
Milk, as needed
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Cream the butter and sugar together until light and fluffy. Add eggs, almond extract, and vanilla extract, mixing until well combined.
03 -
Gradually mix in the flour and salt until a smooth dough forms. Press half of the dough into a baking pan.
04 -
Spread the cherry pie filling evenly over the pressed dough.
05 -
Dollop the remaining dough on top of the cherry filling, leaving some gaps for the filling to show through.
06 -
Bake for 35–40 minutes, or until the top is lightly golden. Remove from the oven and let cool completely.
07 -
In a small bowl, mix confectioners’ sugar, almond extract, vanilla extract, and enough milk to reach a drizzling consistency. Drizzle the glaze over the cooled bars.
08 -
Cut into squares or bars and serve.
# Notes:
01 -
These cherry pie bars are suitable for any occasion, from potlucks to holiday celebrations. They are beginner-friendly and provide bakery-style results without requiring advanced techniques.