Croissant Cheese Sandwiches (Print Version)
# Ingredients:
→ Spread Ingredients
01 -
2 tablespoons honey
02 -
2 tablespoons dijon mustard
03 -
2 tablespoons salted butter
→ Sandwich Base
04 -
8 slices cooked bacon
05 -
8 slices cheese (cheddar, gouda, baby swiss, etc.)
06 -
1/2 pound deli-sliced ham
07 -
4 large croissants
→ Egg Mixture
08 -
Fresh chives for optional garnish
09 -
1 tablespoon butter
10 -
Salt and pepper
11 -
Splash of milk
12 -
5 large eggs
# Instructions:
01 -
Get your oven ready by heating it to 350°F.
02 -
Mix the honey, butter, and mustard in a small bowl. Heat it in the microwave for 20 seconds or so, until the butter melts, then stir it up.
03 -
Using a serrated knife, carefully slice your croissants in half. Spread the dijon mixture onto the open sides.
04 -
Start stacking: lay cheese, ham, bacon, and one more slice of cheese on the bottom half of the croissant. Pop the top half on and place all sandwiches on a baking sheet.
05 -
Put the sandwiches in the oven for 10 to 15 minutes, till the cheese is bubbling and the croissants turn crispy and golden.
06 -
As sandwiches bake, whisk eggs together with milk, salt, and pepper. Warm butter in a nonstick skillet over medium heat and scramble the eggs, stirring constantly for 2-3 minutes.
07 -
Take sandwiches out of the oven. Spoon scrambled egg onto each one and sprinkle with chopped chives if you'd like.
# Notes:
01 -
Make ahead and keep in the fridge overnight.
02 -
Can be frozen for a month.
03 -
Perfect for getting meals ready for the week.