Korean Beef Dish (Print Version)
# Ingredients:
→ Sauce
01 -
4 tablespoons soy sauce, lower sodium
02 -
1/4 cup brown sugar, tightly packed
03 -
1/2 teaspoon chili flakes, crushed
04 -
1/4 teaspoon powdered ginger
05 -
2 teaspoons sesame oil
→ Main
06 -
3 garlic cloves, minced finely
07 -
16 ounces ground beef
08 -
1 tablespoon cooking oil
→ Garnish
09 -
2 green onions, sliced very thin
10 -
1/4 teaspoon sesame seeds
# Instructions:
01 -
In a bowl, stir together the brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes until smooth.
02 -
Heat up the oil in your pan and cook the garlic until it smells fragrant. Toss in the ground beef and cook until it's browned, roughly 3 to 5 minutes. Remove extra grease.
03 -
Stir the prepared sauce into the cooked beef along with the green onions. Let it cook through for about 2 minutes.
04 -
Top with some sesame seeds and a bit more sliced green onion if you’d like.
# Notes:
01 -
Done in about 15 minutes!
02 -
Make it more or less spicy as per your taste.
03 -
Perfect for planning meals ahead.