Egg Cookie Dough Bites (Print Version)
# Ingredients:
→ Cookie Dough Snacks
01 -
1 cup rolled oats
02 -
¼ cup creamy peanut butter
03 -
½ cup pastel-colored M&Ms
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½ cup white chocolate chunks
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¼ cup honey, any variety
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1 teaspoon vanilla essence (use only if you like)
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Small pinch of salt if desired
08 -
Optional: coconut shreds for rolling
# Instructions:
01 -
Use a medium bowl to toss together oats, white chocolate, and pastel M&Ms.
02 -
In a smaller bowl, blend honey and peanut butter until it’s smooth. Stir in vanilla and salt, but only if you’d like.
03 -
Pour the peanut butter mixture into the oats and candy mix. Stir well to make sure the mixture is coated and sticks together when pressed.
04 -
Roll portions of the mix into small balls, about 1 inch big. If they’re too sticky, pop the mix in the fridge for 10–15 minutes to make it easier to handle.
05 -
If you’d like, roll your formed balls in shredded coconut for a fun coating.
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Place the rolled bites onto a plate or tray, then let them chill in the fridge for half an hour so they firm up.
07 -
Have some right away, or store them in an airtight box and keep them in the fridge for up to a week.
# Notes:
01 -
Tiny M&Ms work better for balancing dough and candy.
02 -
For nut allergies, try sunflower or almond butter instead of peanut butter.
03 -
Throw in 2–3 tablespoons of protein powder to make these a filling snack!
04 -
Want extra crunch? Add crushed crackers or some chopped nuts.