Feta Egg Toast (Print Version)

# Ingredients:

→ Egg Mixture

01 - 1 large egg
02 - 20 grams of crumbled feta
03 - A spray of olive oil or cooking spray
04 - A pinch of red chili flakes
05 - A dash of dried oregano

→ Toppings and Sides

06 - A slice of toast or small tortilla
07 - 1/4 mashed avocado
08 - A squeeze of fresh lemon juice
09 - Pickled onions for decoration
10 - A drizzle of chili oil

# Instructions:

01 - Coat a small skillet with a light spray of oil. Sprinkle feta across the pan, making sure it reaches the edges.
02 - Place the skillet over medium heat. Once the feta starts to bubble, let it melt and form a crust, but keep an eye so it doesn't burn.
03 - Carefully crack an egg into the middle of the bubbling feta layer.
04 - Sprinkle some oregano and red chili flakes over the egg. Cook it until the yolk is as firm or runny as you'd like.
05 - While the egg finishes cooking, warm up your tortilla or toast. Spread the avocado over it and finish with a bit of lemon juice.
06 - Take the egg and cheese from the pan using a spatula. Lay it on top of your avocado-covered base.
07 - Garnish with pickled onions and a splash of chili oil. Serve right away while it's still hot.

# Notes:

01 - To get crispy edges, make sure the feta completely covers the pan.
02 - You can easily double or even triple the amounts for more portions.

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