Fresh Tomato Dip (Print Version)
# Ingredients:
→ Avocado Topping
01 -
4 ripe avocados, diced after peeling and removing the pit
02 -
4 medium tomatoes, remove seeds and chop
03 -
1 jalapeño, finely diced after removing seeds
04 -
¼ cup cilantro leaves, finely chopped
05 -
1 onion, diced
→ Zesty Dressing
06 -
¾ teaspoon of salt
07 -
¼ cup olive oil
08 -
2 crushed garlic cloves
09 -
¼ teaspoon black pepper, ground
10 -
¼ cup freshly squeezed lime juice
11 -
2 tablespoons cilantro, chopped finely
12 -
½ teaspoon cumin powder
# Instructions:
01 -
Toss those onion pieces into a small bowl filled with cool water. Stir a few times and let them hang out for 10 minutes while you prep the rest.
02 -
After draining the onions, toss them in a big bowl with tomatoes, diced avocados, your chopped jalapeños, and fresh cilantro.
03 -
In a smaller bowl, blend all the dressing ingredients until everything’s fully mixed and smooth.
04 -
Drizzle the dressing over the avocado mixture. Gently stir everything to coat evenly.
05 -
Pair it up with some crunchy tortilla chips and dig in.
# Notes:
01 -
Kick up the spiciness with cayenne or red pepper flakes
02 -
White onions can substitute red if needed
03 -
Tastes best when eaten right away