Bacon Cheeseburger Bites (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
1 seasoning packet for tacos (1 oz).
03 -
6 cooked bacon slices, chopped up.
04 -
Half a cup of water.
05 -
A 16 oz tube of store-bought pizza dough.
06 -
1 and 1/2 cups of cheddar cheese, shredded.
07 -
4 tablespoons of unsalted butter.
08 -
A tablespoon of fresh parsley.
09 -
2 minced garlic cloves.
# Instructions:
01 -
Cook the ground beef in a skillet until browned, then drain. Mix in the taco seasoning and water, letting it simmer for about 5 minutes to thicken.
02 -
Set the oven to 375°F and cover a baking sheet with parchment paper.
03 -
Roll the pizza dough onto a floured surface and form a rectangle about 10x15 inches.
04 -
Spread the cooked beef over the dough, leaving some space at the edges. Sprinkle the crumbled bacon and cheese on top.
05 -
Carefully roll the dough starting from the longer edge to form a log. Pinch the ends to seal.
06 -
Cut the rolled log into pieces about 1 inch thick and place them on the baking sheet.
07 -
Combine melted butter and the minced garlic, then brush it all over the rolls.
08 -
Bake the rollups for 15-20 minutes, or until golden brown and the cheese is melted.
# Notes:
01 -
Try tossing in some diced onions or pickles for extra flavor.
02 -
Want some spice? Add jalapeños!
03 -
Can store in the fridge for up to 3 days.