Garlic Pizza Pretzels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 ready-to-bake Super Pretzels from the freezer
02 -
Half a cup of melted Chef Shamy Garlic Butter
03 -
Freshly shredded mozzarella cheese
04 -
18 slices of crispy pepperoni
→ Garnish & Dipping
05 -
Pizza sauce for dipping
06 -
Finely chopped parsley or basil for an optional garnish
# Instructions:
01 -
Turn on your oven and set the temperature to 400°F.
02 -
Spread out the frozen pretzels on a baking tray lined with parchment or foil. Coat them generously with the melted garlic butter using a brush.
03 -
Pop the tray in the oven for a quick 3-minute bake.
04 -
Once out of the oven, switch to broil. Sprinkle the pretzels with shredded mozzarella and place the pepperoni slices on top—add a little more cheese for an extra gooey touch.
05 -
Put the tray back in the oven on broil for 3 to 5 minutes until the cheese gets perfectly melted and bubbly.
06 -
Finish it off with chopped parsley for garnish and serve with melted garlic butter and pizza sauce for dipping.
# Notes:
01 -
This can be personalized with your favorite toppings.
02 -
They’re awesome for party platters or quick snacks after school.
03 -
It’s best when served warm!