Garlic Steak Quick Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon of olive oil
02 -
1½ pounds of sirloin steak (or tenderloin, strip loin, strip steak, or ribeye), chopped into small cubes
03 -
½ teaspoon black pepper, adjust to taste
04 -
½ teaspoon salt, adjust to taste
→ Garlic Butter Sauce
05 -
4 cloves of garlic, finely chopped
06 -
2 tablespoons of unsalted butter
07 -
1 tablespoon of freshly chopped parsley
08 -
¼ teaspoon crushed red pepper flakes
# Instructions:
01 -
Heat up olive oil in a large skillet over high heat until it's sizzling. Toss in the steak pieces, then season them well with some salt and pepper.
02 -
Let the steak sit untouched for 2 minutes so it browns nicely. Flip them and cook another 2 minutes until they've got a golden color. Do this in batches if the skillet gets crowded.
03 -
Move the steak to a plate. Turn the burner to medium, then add the butter to the same skillet. As it melts, mix in the garlic and red pepper flakes. Cook for 30 seconds, stirring, until the garlic smells amazing and has turned light brown.
04 -
Drizzle the garlic butter over the steak bites and mix everything so it's evenly coated. Sprinkle chopped parsley on top, then enjoy right away.
# Notes:
01 -
Dry the steak with paper towels before cutting for better browning results
02 -
To avoid steaming, fry in smaller batches if the pan starts to get too full
03 -
Let the cooked steak sit for a short while before eating to keep it juicy
04 -
Store leftovers in a sealed container in the fridge for up to 3 days