Grandma’s Creamy Potato Puffs (Print-Friendly Version)
Creamy potatoes layered with cheddar cheese and crispy onions, baked to golden perfection for family gatherings.
# Ingredients:
→ Main Ingredients
01 -
23-ounce bag frozen Ore-Ida diced hash brown potatoes
02 -
10.5-ounce can cream of chicken soup
03 -
½ cup unsalted butter (1 stick)
04 -
8-ounce container sour cream
05 -
2 cups shredded cheddar cheese
06 -
¼ cup sliced green onions
07 -
6-ounce container cheddar french fried onions
# Steps:
01 -
Preheat the oven to 350°F (175°C). In a microwave-safe bowl, combine the butter, sour cream, and cream of chicken soup. Microwave for 1-2 minutes or until melted, stirring to blend evenly.
02 -
Add the hash browns, cheddar cheese, and sliced green onions to the sour cream mixture. Stir to coat evenly and transfer the mixture into a 9×13-inch baking pan, spreading it out evenly.
03 -
Place the pan in the preheated oven and bake uncovered for 55-60 minutes until the potatoes are tender and the top is golden brown.
04 -
Remove the pan from the oven and sprinkle the cheddar french fried onions evenly over the top.
05 -
Return the pan to the oven and bake for an additional 5-10 minutes, watching closely to ensure the onions are crisp and golden.
06 -
Remove from the oven, garnish with additional green onions, and serve warm, enjoying the creamy and cheesy dish.
# Notes:
01 -
Serve fresh out of the oven for optimal flavor and texture.
02 -
Garnish with green onions for added freshness and presentation.
03 -
Pairs well with a green salad, steamed vegetables, or grilled meat.