Grilled Peaches with Ice Cream (Print-Friendly Version)

Caramelized peaches with honey and vanilla ice cream make a quick, irresistible summer dessert.

# Ingredients:

01 - 2 large ripe peaches, halved
02 - 1 tablespoon oil
03 - Honey for drizzling
04 - 4 scoops vanilla ice cream

# Steps:

01 - Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
02 - Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm and soft.
03 - Remove the peaches from the grill, drizzle with honey, and top each half with a scoop of vanilla ice cream before serving.

# Notes:

01 - Grilled peaches are a simple and delightful summer dessert with caramelized edges and natural sweetness.
02 - Store cooled peaches in the fridge for up to 3-4 days in an airtight container. Reheat in a grill pan or microwave.

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