Quick Egg Sandwich (Print Version)
# Ingredients:
01 -
3 eggs, large.
02 -
Half a cup of water.
03 -
3 pre-sliced American cheese slices.
04 -
A sprinkle of salt and pepper for flavor.
05 -
3 English muffins, split in half.
06 -
6 pieces of Canadian bacon.
07 -
2 tablespoons of butter.
# Instructions:
01 -
Cook the Canadian bacon in butter in a pan until it browns nicely.
02 -
Using mason jar lids as a mold, steam the eggs in a skillet with water until they're fully set.
03 -
On a pan, toast split English muffins with butter until they’re golden brown.
04 -
Stack a muffin half, a slice of cheese, one egg, a slice of bacon, and finish with the muffin top.
# Notes:
01 -
Makes use of mason jar lids as egg molds.
02 -
Freezer-friendly for meal prepping.
03 -
You can make it in only 10 minutes!