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# Ingredients:

→ Main Layers

01 - 12 rolls, sliced in half
02 - 5 oz pepperoni, sliced thin
03 - 6 oz ham, sliced thin
04 - 9 slices provolone
05 - 5 oz salami, sliced thin

→ Extras

06 - 1/3 cup sliced pickled cherry peppers
07 - 1/3 cup sliced pepperoncini

→ Butter Drizzle

08 - 1/4 cup melted salted butter
09 - 2 crushed garlic cloves
10 - 1 tsp Italian herb mix

→ Add-On Option

11 - 1 cup marinara on the side for dipping

# Instructions:

01 - Set your oven to 350°F and cut your rolls in half.
02 - On the bottom layer, pile on the ham, salami, pepperoni, cheese, and peppers.
03 - Stir garlic and Italian herbs into the melted butter. Spread on tops.
04 - Wrap in foil and bake for 30 minutes, until the tops are golden brown.

# Notes:

01 - Make them the day before
02 - Easy to make in big batches
03 - Perfect for gatherings

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