Beetroot Sweet Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups milk
02 - 2 tablespoons ghee
03 - 2 cups beetroot, cleaned, peeled, and shredded
04 - 1/4 cup khoya
05 - 1/2 cup sugar

→ Flavorings

06 - 1/2 teaspoon ground cardamom
07 - 1/4 cup chopped nuts

# Instructions:

01 - Use a fine grater to shred the peeled beetroot.
02 - Warm up ghee in a heavy-bottomed pan. Toss in the chopped nuts and stir until they turn golden.
03 - Add the shredded beetroot to the pan and cook until soft. Cover up and let it simmer for about 8-10 minutes.
04 - Stir in the khoya and pour in the milk. Keep stirring and cook gently on low heat.
05 - When the mixture thickens and the milk reduces, mix in sugar, cardamom, and the roasted nuts. Stir well until the ghee visibly stands out.

# Notes:

01 - Pick beets that feel firm and fresh for an amazing taste.
02 - Feel free to reduce or bump up the sugar.
03 - Make sure to stir it often or it’ll stick to the pan.

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