Irresistible Pecan Pie Bark (Print-Friendly Version)
Buttery caramel and pecans layered on saltines deliver irresistible, crunchy sweetness in each bite.
# Ingredients:
01 -
1 sleeve of saltine crackers
02 -
1 cup unsalted butter
03 -
1 cup brown sugar, packed
04 -
1 teaspoon vanilla extract
05 -
1 ½ cups pecan halves
# Steps:
01 -
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper. Arrange a single layer of saltine crackers on the sheet, ensuring no gaps.
02 -
Melt the butter and brown sugar together in a saucepan over medium heat, stirring continuously. Once the mixture begins to bubble, let it boil for 3 minutes without stirring further. Remove from heat and stir in the vanilla extract.
03 -
Pour the caramel evenly over the arranged crackers, spreading it with a spatula if needed. Sprinkle the pecan halves across the caramel layer, pressing lightly to adhere.
04 -
Bake in the preheated oven for 10–12 minutes, or until the caramel is bubbly and golden. Monitor closely to avoid overbaking.
05 -
Allow the bark to cool completely. Break it into bite-sized pieces and store in an airtight container for up to one week.
# Notes:
01 -
Ensure the caramel boils for exactly 3 minutes to achieve the correct consistency.
02 -
Avoid overbaking to prevent a burnt taste.