Joe's Crab Shack Dip (Print-Friendly Version)
Cheesy crab dip with tangy, seasoned flavors—perfect warm with bread or crackers for sharing.
# Ingredients:
→ Primary Ingredients
01 -
8 oz cream cheese, softened
02 -
1 cup sour cream
03 -
1/2 cup mayonnaise
04 -
1 teaspoon lemon juice
05 -
1 teaspoon Worcestershire sauce
06 -
1 tablespoon Dijon mustard
07 -
1/2 teaspoon Old Bay seasoning
08 -
1/4 teaspoon garlic powder
09 -
1/4 teaspoon black pepper
10 -
1 cup lump crab meat, drained and flaked
11 -
1/2 cup shredded mozzarella cheese
12 -
1/2 cup shredded cheddar cheese
→ Garnish
13 -
2 tablespoons chopped green onions (optional)
# Steps:
01 -
Preheat your oven to 190°C (375°F). Grease a small baking dish with cooking spray.
02 -
In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.
03 -
Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces.
04 -
Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes or until the top is golden and bubbly.
05 -
Garnish with chopped green onions if desired. Serve warm with crackers, bread, or vegetables for dipping.