Lemon Brownies Lemony Glaze (Print-Friendly Version)
Fudgy lemon brownies with zesty glaze offer sweet citrus flavor in every soft, tangy bite.
# Ingredients:
→ Brownies
01 -
15.25 ounces yellow cake mix, such as Betty Crocker
02 -
3.4 ounces lemon instant pudding mix
03 -
1/3 cup fresh lemon juice
04 -
3 large eggs
05 -
1 teaspoon lemon zest
→ Glaze
06 -
1 cup powdered sugar
07 -
1 tablespoon lemon juice, more if needed for desired consistency
08 -
Lemon zest, optional for garnish
# Steps:
01 -
Line an 8-inch square baking pan with parchment paper and apply non-stick cooking spray for easy removal.
02 -
Set oven temperature to 350°F.
03 -
Using an electric hand mixer, combine dry cake mix, dry pudding mix, lemon juice, eggs, and lemon zest in a medium-sized mixing bowl.
04 -
Pour batter into the prepared pan and use a spatula to spread it evenly.
05 -
Bake for 22-24 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs (no wet batter).
06 -
Remove brownies from the oven and cool in the pan for 10 minutes. Then lift using parchment paper and allow to cool completely.
07 -
In a mixing bowl, whisk powdered sugar and lemon juice until smooth. Thin by adding more lemon juice if needed to achieve the desired consistency.
08 -
Cut brownies into squares. Drizzle glaze on top and sprinkle with lemon zest if desired.
# Notes:
01 -
Use fresh lemon juice for bold citrus flavor.
02 -
Adjust glaze thickness by controlling the amount of lemon juice added.